DESSERT SERVICE

In vermeil, rocaille style. The handles are monogrammed CC. Includes:
- Eighteen complete dessert cutlery sets (forks, spoons and knives with handles, the blades in vermeil) 
- Five serving utensils: two ice cream spoons, two sugar shakers and a pair of sugar tongs. Vieillard
hallmark, 1st standard and Paris guarantee, 1819–1838. Silversmith: Joseph BOURDON. Net

weight: 2,651 g. Gross
weight of knives: 996 g.

(signs of wear and scratches from use, as is).

In its original case