Pierre Pérignon began his work at the Abbey of Hautvillers in Champagne in 1668. He quickly took the vineyard responsibilities to heart, with the goal of making this wine the best in the world. Pierre Pérignon went on to develop various winemaking techniques, which helped him build a strong reputation. The court of Versailles received glowing reports about the "wine of Father Pérignon" and decided to order it to enjoy during meals. Dom Pérignon Champagne wines soon became the most expensive wines in the kingdom. Dom Pérignon wines continued to evolve through the centuries, passing from owner to owner. In 1921, the house produced its first vintage, which was incredibly successful—it remains the most coveted Dom Pérignon cuvée. The house, a victim of its own success, diversified and launched a "rosé" Champagne in 1959. Today, the luxury goods giant LVMH owns the house and continues to honor Pierre Pérignon’s original mission—to make Champagne one of the best wines in the world. Richard Geoffroy, who took over as Cellar Master, now creates the Dom Pérignon vintages.

The Abbey of Hautvillers holds great importance and symbolism for the Dom Pérignon house. It is where the Dom Pérignon story began and where it continues to flourish. Dom Pérignon’s prestigious Champagnes are made from a blend of Chardonnay and Pinot Noir. The house’s Chardonnay and Pinot Noir vineyards are cultivated with great respect for the environment, which is likely a key to its success. Dom Pérignon Champagnes are regularly featured in Wine & Spirits auctions.

One notable sale took place at Christie’s in 2004 in New York, where three bottles of Dom Pérignon 1921 Vintage sold for $24,675. Another memorable sale occurred at Sotheby’s in 2010 in Hong Kong, where 30 bottles from various vintages sold for $170,641 (HK$1,331,000). We frequently offer Dom Pérignon bottles in our auctions.

Contact our expert for valuations on Dom Pérignon.