COVERED TERRACE in the shape of a boar's... - Lot 94 - Aguttes

Lot 94
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Estimation :
60000 - 80000 EUR
COVERED TERRACE in the shape of a boar's... - Lot 94 - Aguttes
COVERED TERRACE in the shape of a boar's head, in fine earthenware entirely painted in trompe l'oeil as having just been hunted: the mouth slightly open, the tongue visible, the sandstone and tusks protruding, the eyes half-closed and the scales folded back. The dung beetle is treated with great realism as having burrowed before it was killed. Strasbourg, under the direction of Paul Hannong, 18th century, between 1745 - 1754. Length bowl : 46 cm - Width : 25,5 cm Length lid: 44 cm - Width: 41 cm (The two tusks missing, a crack to the bowl, jumps to the enamel) A terrine identical except for the polychromy is preserved at the Cité de la Céramique de Sèvres (n° MR 2384), another, very close, at the Minneapolis Institute of Art (n° 37.8a,b). Zoomorphic terrines were very fashionable in the 18th century: these covered vessels kept food warm and were the centerpiece of dinner services. As the centerpiece, the terrine focused the ornamental and formal research of the earthenware manufactures and became the manifest of new and technically remarkable creations. It was the Hoechst earthenware factory, founded in 1746, which first had the idea of transcribing animals into earthenware and disguising the terrines under the attractions of life. It was in Strasbourg, under the direction of Paul Hannong, that this art reached its apogee with the sculptor-modellers Jean-Guillaume Lanz and Jean Louis. These strikingly realistic animal terrines were the prerogative of the greatest patrons, such as Clemens August (1700-1761), the archbishop-elector of Cologne, whose service was delivered in 1751 and was probably inaugurated during the first princely hunts of the autumn. This remarkable service consisted of about six hundred pieces and included a large number of animal-shaped terrines such as: "A boar's head"...
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